NATURALLY PAHADI

Himalayan Red Rice (Pack Of 2)

₹ 421 ₹ 478

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Himalayan Red Rice, also called Laal Chawal, is traditionally grown in the high-altitude fertile valleys of the Gangotri region in the Himalayas. This rainfed rice being partially husked, brings you all the goodness of whole grain. When cooked, this rice has a firm texture and a distinct nutty taste

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Expiry 7 months
Ingredients Red Rice
Country of origin Indian
Gluten Free YES
Plant Based YES
Chemically Treated NO
Soy Free YES
Pesticide NO
Handpicked YES
Product Code NP-2-RR-01-1K-PK2
GMO free YES
Polished NO
Added Color NO
Nut Free YES
Preservative NO
Vegetarian YES
Organic NO
Natural YES
Vegan YES

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White Lewis

Vestibulum ante ipsum primis aucibus orci luctustrices posuere cubilia Curae Suspendisse viverra ed viverra. Mauris ullarper euismod vehicula. Phasellus quam nisi, congue id nulla.

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When compared to best of white rice, this ancient grain rice is richer in fibre, minerals, anti-oxidants and vitamin B2

Rinse and soak the rice for 1 hr.Traditional: Use 4 parts water to 1 part rice, cook till grains are soft, strain the starch water for fluffy rice.Pressure cooking: Use 2 parts water to 1 part rice, cook for 3 whistles.Microwave: Use 2 parts water to 1 part rice, cook for 20 minutes on medium to high setting.